Having fun with my oatmeal

by spiceaholic on March 17, 2009

I see so many of you in blogland happily eating your delicious oatmeal concoctions and I’ve been inspired.

I don’t have a picture of this, but just imagine how good it tastes.

Chocolate Raspberry Almond Oatmeal

1/4 cup oatmeal
1/2 cup unsweetened vanilla almond milk
1/4 cup frozen raspberries
Splenda or other sweetener
1 Dove dark chocolate

Let oatmeal, almond milk, and raspberries sit overnight in fridge. Cook in the morning, add splenda, more almond milk if necessary, and chocolate. Let chocolate melt into oatmeal and savor.

{ 2 comments… read them below or add one }

Maha March 20, 2009 at 11:34 am

Is a quarter cup of oatmeal actually satisfying? The dish sounds yummy, but not filling. Maybe I just eat a lot, which is probably the case.

Spiceaholic March 22, 2009 at 5:33 pm

It makes 1/2 cup altogether, which still might be on the skimpy side, but I usually have a little something along with it.

Try it!

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